Turner Dinner Menu for the Week

I have been looking over blogs, magazines, and the web for new supper ideas to cook. I have to admit that I had gotten into a rut with my cooking. It seemed as if every week I was cooking the same thing. To me that can get, well, boring. So, I got tired of the same boring menu for each week, and decided that I would go "treasure hunting" to find new recipes to prepare.

I should probably tell you guys, as well, that our family doesn't eat a lot of red meat, and I don't fry food (didn't grow up on, makes me feel icky, and frankly I hate the mess). I also have a few picky eaters in the house, so my treasure hunt didn't lead me into any exotic places (yet, anyway.....I mean, if I don't tell them what is in it they might actually like it).

So, why am I sharing all of this with you guys? I thought that maybe I might could help some other "stuck-stuck-in-a-rut" cooker out there, so I wanted to share our supper menu for this week. And I will even share with you where I got these yummy ideas from. So, here is Turner Menu #1! Enjoy!


Turner Supper Menu #1


Monday: Italian Pork chops (found online: http://dukanitout.com/italian-baked-pork-chops/)
               Brown rice
               Baby Lima Beans

Tuesday: Cube Steak (I will use the recipe for Shaun T's Easy Sirloin Tip Roast found in Thin Kitchen           Recipe Book, just using the Cube Steak in place of Roast)
                Mac-n-cheese
                Spinach

Wednesday: Turkey Sausage & Red Bean Stew (http://heavenlyhomemaker.com)
                     Cornbread

Thursday:  Italian Cream Cheese Chicken (http://heavenlyhomemaker.com)
                  Salad

Friday: Sloppy Joes (http://heavenlyhomemaker.com)
             Baked Sweet Potato Fries (Alexia Brand found in frozen section of your grocery store)


* I also have found http://feedingmytemple.com to be a great blog to find delicious dishes! I prepared three recipes from this blog last week, and plan to prepare more recipes from here.

So, what are some supper meals for your menu this week?